Recipe of Gluten free chicken and chorizo pasta bake

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Before you jump to Gluten free chicken and chorizo pasta bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to gluten free chicken and chorizo pasta bake recipe. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Provide 200 g of gluten free pasta.
2. Use 1 tablespoon of olive oil.
3. Take 2 of chicken breasts, cubed.
4. Use 1 of onion, diced.
5. Get 1 of red pepper, diced.
6. Take 2 of garlic cloves, crushed.
7. Provide 100 g of chorizo sliced.
8. Provide 300 g of passata.
9. Provide 125 ml of cream.
10. Get 2 teaspoons of mixed herbs.
11. Provide of salt and pepper for seasoning.
12. You need Handful of grated cheese grated.

Steps to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C.
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes.
3. In a large pan place the olive oil and garlic on a medium heat.
4. Add the chorizo and chicken and cook for 5 minutes.
5. Add in the onion and pepper and saute for 5 minutes.
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper.
7. Bring to the boil and simmer for 5 minutes.
8. Pour the sauce and pasta into the chorizo and chicken mix.
9. Place into a casserole dish and top with the grated cheese.
10. Bake in the oven for 15 minutes.

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