Recipe of Potato Gratin

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Before you jump to Potato Gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we're always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. It's not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.

As you can see, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to potato gratin recipe. You can have potato gratin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Potato Gratin:

1. Get 1 kg of Russet potato.
2. Use 2 1/2 cups of mozzarella cheese.
3. Prepare 2 Tbsp of melted butter.
4. Use 200 ml of cream.
5. Prepare 100 ml of milk.
6. Take Dash of salt and pepper.
7. You need of [Optional].
8. Provide 500 g of minced beef.
9. Get 1 tsp of Worcestershire Sauce.
10. Prepare 1 tsp of Oregano or Thyme depending on preference.
11. Take of Salt and pepper.
12. Prepare 2 of onions cut in strips.
13. Prepare Dash of sugar.

Instructions to make Potato Gratin:

1. Preheat oven to 350F/180C..
2. Peel the potatoes and slice them into around 2.5mm thickness..
3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside..
4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined..
5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese..
6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper..
7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft..
8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins..

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