Recipe of Sweet and spicy potato wedges

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Before you jump to Sweet and spicy potato wedges recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Although we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to sweet and spicy potato wedges recipe. To cook sweet and spicy potato wedges you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sweet and spicy potato wedges:

1. Take of Enough potatoes for everyone.
2. Provide to taste of Sweet paprika.
3. Provide to taste of Spicy paprika.
4. You need to taste of Garlic powder.
5. Get to taste of Salt.
6. You need of Olive oil.

Steps to make Sweet and spicy potato wedges:

1. Leaving the skin on, wash and dry potatoes well. Slice into wedges and put in a bowl. Drizzle with olive oil and mix.
2. Mix dry ingredients together in a small bowl.
3. Add to potatoes and mix well.
4. Put on a baking sheet and spread evenly.
5. Roast at 200 for about 30 to 35 mins. Give a shake once or twice during cooking.
6. Serve with sauce or dip of your choice :).

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