Recipe of Baked potato wedges

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Before you jump to Baked potato wedges recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making some small changes can positively impact everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not need to alter everything immediately or that you need to completely eliminate certain foods from your diet. It's not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to baked potato wedges recipe. To cook baked potato wedges you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Baked potato wedges:

1. Use of Potatoes.
2. Use of Paprika.
3. Use of Black pepper.
4. Get 4 tablespoons of oil.
5. Provide to taste of Salt.

Instructions to make Baked potato wedges:

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4. Peel your potatoes and cut them into wedges. Put some paprika, salt,black pepper and oil and spread generously on the wedges. Bake in a hot oven 240 degrees Celsius for 15 minutes or until soft inside and crunchy on the outside.

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