Recipe of Gluten-free! Potato & Rice Bake

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Before you jump to Gluten-free! Potato & Rice Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to gluten-free! potato & rice bake recipe. To make gluten-free! potato & rice bake you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Gluten-free! Potato & Rice Bake:

1. Prepare 180 g (6.34 oz) of Mashed potato mix.
2. You need 560 ml (18.93 fl oz) of Hot milk.
3. You need 120 g (4.23 oz) of Rice flour.
4. Prepare 60 g (2.11 oz) of Potato starch.
5. Take 1 tsp of Fine salt.
6. Use to taste of Butter.
7. Prepare to taste of Tomato cheese sauce.
8. Use to taste of Basil leaves.

Instructions to make Gluten-free! Potato & Rice Bake:

1. Make mashed potatoes with hot milk. Add rice flour and mix well..
2. Add potato starch, fine salt and knead well..
3. Divide into 8 portions and make a round smashed shape just like a small pancake..
4. Melt the butter in a pan and bake both sides until the surface becomes toasted..
5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!.
6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!.
7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.).

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