Recipe of Honey baked Ham

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Before you jump to Honey baked Ham recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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If you're not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they're packed full of ingredients that help boost our vitality while keeping us healthy. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. When it comes to almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and offer a general sense of relaxation. Almonds often give you a general increased a feeling of well-being.

A large selection of instant health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to honey baked ham recipe. You can cook honey baked ham using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Honey baked Ham:

1. Get of I used a 12lb fully cooked bone in Ham Shank from Aldi.
2. Prepare of Mustard.
3. Take of Dark brown & light brown sugar.
4. Take of Toothpicks.
5. You need of Honey.
6. Provide 1 can of pineapple rings.
7. Get 1 jar of marachino cherries.
8. Get 1 of small coke.
9. Use of Aluminum foil.
10. Prepare of Large pan (if using a disposable pan double up or triple).
11. Prepare of Baster.

Instructions to make Honey baked Ham:

1. Ham - poke holes in it lay fat side up in pan.
2. Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar.
3. Open can of pineapples pour out half the juice into the pan with the ham.
4. Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple.
5. Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2.
6. Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times.
7. Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour.
8. After that hour is up remove foil, bump temp up to 425 degrees for remained of time.
9. Take out let rest as long as needed then carve like a pro 🍴.
10. I already took pineapples & cherries off so as to carve, place your pieces in a storage container.
11. Add some juice from pan over ham to keep moisture NOW - Chow time 😜.
12. Happy Thanksgiving.

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