Recipe of Sponge Cake

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not need to change everything instantly or that you have to altogether get rid of certain foods from your diet. It's not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to sponge cake recipe. You can have sponge cake using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sponge Cake:

1. Provide 4 of large eggs.
2. You need 100 g of granulated sugar.
3. Use 1 tsp of vanilla extract.
4. Get 120 g of cake flour.
5. Provide 1/4 tsp of table salt.
6. Use 40 g of almond slices.

Instructions to make Sponge Cake:

1. Youtu.be/ui3_GBgyWO0.
2. In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well..
3. Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix)..
4. Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top..
5. Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack..

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