Simple Way to Cook Potato Wedges

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Before you jump to Potato Wedges recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough when it's snack time. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, do not forget about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent way to delight in a flavorful snack without having too much sugar.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to potato wedges recipe. To cook potato wedges you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Potato Wedges:

1. Get 6 of carousel potatoes.
2. Provide 5 tablespoons of mixed herbs.
3. Take 1 tablespoon of garlic powder.
4. Prepare 1 tablespoon of ginger powder.
5. Take 1 teaspoon of garam masala.
6. Provide 5 tablespoons of olive oil.

Instructions to make Potato Wedges:

1. Clean all your potatoes. Don't peel..
2. Cut the potatoes into wedges. If medium sized cut into 4 if large cut into 8.
3. In a bowl put your potatoes and all the spices. Mix them well to cover all the potatoes..
4. Pour your olive oil and mix.
5. Put them in your baking tray and put them inthe oven let them cook for40 minutes at 180degrees. Keep checking on them after 15 miutes and turn them for them not to burn..
6. Serve with your favourite sauce or guacamole..

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