Simple Way to Prepare Leche Flan (Filipino style)

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Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

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We hope you got insight from reading it, now let's go back to leche flan (filipino style) recipe. You can cook leche flan (filipino style) using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Leche Flan (Filipino style):

1. Use 3 tbs of water.
2. Take 1 can of sweetened condensed milk.
3. Take 1/2 cup of sugar.
4. Take 12 of egg yolks.
5. Prepare 1 tsp of pure vanilla extract.
6. Use 2 cans of evaporated milk.

Steps to make Leche Flan (Filipino style):

1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency..
2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside..
3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly..
4. Most Important step...Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother..
5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick..
6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape..

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