Easiest Way to Prepare Quick Florida Beef n' Bean Chili (Quick Version)

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Florida Beef n' Bean Chili (Quick Version)

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One of the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the very best things you'll be able to reach for. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

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We hope you got insight from reading it, now let's go back to florida beef n' bean chili (quick version) recipe. To make florida beef n' bean chili (quick version) you only need 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):

Take 3 tbsp of European-style Butter (Rich Gold, Salted).
Use of Whole Sweet Onion (Chopped).
You need of Garlic (1 Minced Clove).
Provide of Jalapeño (Minced).
Get 1/2 of Poblano Pepper (Minced).
Use 2 lbs of Ground Beef.
Provide 60 oz of Tomato Juice.
Take 2 of Tomatoes (Diced).
Provide 16 oz of Kidney Beans.
Use 16 oz of Pinto Beans.
Take 8 oz of Chickpeas.
Prepare 2 tsp of Condensed Chicken Bullion.
Get 2 tbsp of Brown Sugar.
You need 3/4 tsp of Basil.
Get 1/4 tsp of White Pepper.
You need 1/4 tsp of Chili Powder.
Get 1/4 tsp of Salt.
Provide 1/8 tsp of Ground Cumin.
You need 3 oz of Orange Juice.
Use 1 oz of Hot Sauce.
Use of (Optional) Cheddar Cheese, Sour Cream, Chives.

Instructions to make Florida Beef n' Bean Chili (Quick Version):

Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
Bring the chili to a boil, then reduce heat to a simmer..
Add the diced Tomatoes and Orange Juice..
Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
Optionally serve with Cheddar Cheese, Sour Cream, and Chives..

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