How to Prepare Award-winning Crispy chilli beef

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Before you jump to Crispy chilli beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to crispy chilli beef recipe. To make crispy chilli beef you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Crispy chilli beef:

1. Provide 350 g of thin-cut steak strips very thinly sliced.
2. Prepare 3 tbsp of cornflour.
3. Use 2 tsp of Chinese five-spice powder.
4. Prepare 100 ml of olive oil.
5. Get 1 of red pepper, thinly sliced.
6. Take 1 of red chilli, thinly sliced.
7. Take 4 of spring onions, sliced, green and white parts separated.
8. Take 2 of garlic cloves, crushed.
9. You need of thumb-sized piece ginger, cut into matchsticks.
10. Get 4 tbsp of rice wine vinegar or white wine vinegar.
11. Get 1 tbsp of soy sauce.
12. Provide 2 tbsp of sweet chilli sauce.
13. Take 2 tbsp of tomato ketchup.

Steps to make Crispy chilli beef:

1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder..
2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil..
4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn..
5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg..
6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat..
7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top.

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