Recipe of Any-night-of-the-week Bolognese (Tomato & Beef Base)

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Bolognese (Tomato & Beef Base)

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We hope you got benefit from reading it, now let's go back to bolognese (tomato & beef base) recipe. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Bolognese (Tomato & Beef Base):

  1. Take of Oil.
  2. Prepare 500 g of Mince: Beef and/or Lamb, or Sausage.
  3. Use 1-2 of Onions, diced.
  4. Provide 6-8 of Garlic cloves, Minced.
  5. Take 150 g of Mushrooms, chopped.
  6. Take 1 tin of crushed tomatoes.
  7. Use 1 tin of Tomato Sauce.
  8. You need 300 ml of Beef Stock and/or Red Wine.
  9. You need 20 ml of Balsamic / Red Wine Vinegar.
  10. You need 50 ml of Worcestershire Sauce.
  11. Get of Water (as needed).
  12. Get of Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper.
  13. Prepare of Carb of Choice: Pasta, Rice, Potato, Squash, etc.
  14. Take of Coriander (for garnish).

Instructions to make Bolognese (Tomato & Beef Base):

  1. Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit..
  2. Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed..
  3. Serve with carb choice. Use coriander as garnish..

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