Recipe of Spinach and mushrooms pasta bake #mycookbook

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We hope you got benefit from reading it, now let's go back to spinach and mushrooms pasta bake #mycookbook recipe. You can cook spinach and mushrooms pasta bake #mycookbook using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Spinach and mushrooms pasta bake #mycookbook:

1. Provide 16 oz of Rotini.
2. Prepare 1 lbs of hamburger meat.
3. Provide of Fresh spinach.
4. Provide 1 container of mushrooms.
5. Prepare 1 jar of favorite spaghetti sauce.
6. Prepare 1 of onion diced.
7. You need of Italian seasoning.
8. Prepare of Minced garlic.
9. You need of Favorite cheese iam using mozzarella.
10. Take of Olive oil.
11. Provide to taste of Salt and pepper.

Steps to make Spinach and mushrooms pasta bake #mycookbook:

1. Cut all veggies, i used a food processor. Set aside..
2. Make pasta, with directions on the box, when done run under cold water, to stop the cooking.Set aside..
3. Brown hamburger meat, and drain any grease, and set aside. In same pan drizzles some Olive oil, let it heat up, then add the mince garlic, Sauté for about a minute, then add the mushrooms and onions, and seasoning, sauté till onions and mushrooms are translucent,then add in the hamburger meat,mix up and then add the spinach, (spinach will be done in less than a min) Add the jar of spaghetti sauce, mix well and remove from heat and set aside..
4. (I did have my veggies diced more than I’ve have liked, but I did want them small, because of my kids) they don’t need to be this diced up..
5. In a baking dish add the pasta, drizzle with some Olive oil and mix. (May need to run under cold water again if it’s sticking together before placing in baking dish.).
6. Add the meat sauce mixture and mix. Top with cheese, and bake at 350 till cheese has melted...
7. Sever with garlic bread, and a salad..
8. Notes- because this made a lot, I ended up mixing it all together in a bowl and not the baking dish. Because everything was cut small my kids didn’t even notice the veggies, they all like it...

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