Recipe of Ultimate Whosayna’s Nihaari

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Before you jump to Whosayna’s Nihaari recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to whosayna’s nihaari recipe. To make whosayna’s nihaari you only need 24 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Whosayna’s Nihaari:

1. Prepare 1 kg of Beef (Shin thigh/Shank Meat).
2. Prepare 4 of Onions (sliced).
3. You need 1 tsp of Chilli powder.
4. You need 1/4 tsp of Turmeric powder.
5. Provide to taste of Salt (as required).
6. You need 1/4 tsp of Coriander powder.
7. Use 1 tbsp of Ginger Garlic paste.
8. Use 4 tbsp of Oil.
9. Prepare 1& 1/2 tbsp of Nihaari masala.
10. You need 2 tbsp of Tomato puree.
11. Use 5 tbsp of Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste).
12. Provide 1/2 tsp of Ginger (flakes).
13. Use 9 of Garlic cloves (chopped).
14. Provide of Nihaari Masala:.
15. Prepare 5 of Cardamoms.
16. Take 4 Sticks of Cinnamon.
17. You need 1/4 leaf of All Spice.
18. Prepare 1 of Bay leaf.
19. Provide 2 tbsp of Fennel seeds.
20. Provide 1 tbsp of Cummin seeds.
21. You need 7-8 of Cloves.
22. Get 1/4 tsp of Black pepper.
23. Take 1 pinch of Nutmeg.
24. Use 1/2 tsp of Coriander seeds.

Instructions to make Whosayna’s Nihaari:

1. Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer..
2. Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. Nihaari Masala: Roast all in a pan till aroma arises let it cool then dry grind it.

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