Simple Way to Make Perfect Beef Fire Noodles 🔥
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Before you jump to Beef Fire Noodles 🔥 recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got insight from reading it, now let's go back to beef fire noodles 🔥 recipe. You can cook beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Beef Fire Noodles 🔥:
- You need 1.5 of nests of dried medium egg noodles,.
- You need 120 g of frozen beef mince, I used 12% fat,.
- Get 2 of heaped tsp crunchy garlic chilli oil, (I used Sun Wah),.
- Prepare 1 of spring onion, finely chopped, greens and whites seperated,.
- Get 1/2 of small onion chopped very finely,.
- Get 1.5 inch of fresh ginger, chopped very finely,.
- Take 1 tbsp of light soy sauce,.
- Prepare 1 tsp of dark soy sauce,.
- You need 1 of tiny pinch white pepper,.
- Take 1 pinch of salt,.
- Use 1 of small glug cooking oil, I used vegetable.
- Prepare 1/4 tsp of msg (optional).
- Use of To garnish:.
- You need 1 tsp of sesame oil.
- You need 1 of red birdseye chilli (optional).
Steps to make Beef Fire Noodles 🔥:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium..
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference..
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!.
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