Step-by-Step Guide to Make Perfect 🇨🇺Cuban 🇨🇺 Beef Picadillo
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We hope you got benefit from reading it, now let's go back to 🇨🇺cuban 🇨🇺 beef picadillo recipe. To make 🇨🇺cuban 🇨🇺 beef picadillo you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Prepare 500 gm of Steak mince.
- Provide 1 of Red Onion roughly chopped.
- Take 4 cloves of finely sliced garlic.
- Take 2 tsp of Oregano, Cumin, Sweet Paprika.
- Use 1 tsp of Smoked Paprika.
- Provide 2 of Bay leaves.
- Provide 2 tbsp of Apple Cider Vinegar.
- You need 1 tin of chopped tomatoes.
- Use 1 of chicken stock cube of choice.
- Prepare 1 of roasted red pepper sliced.
- Use 1 of sweet potato diced.
- Take 1/2 cup of raisins.
- Take 1/2 cup of pimento stuffed olives sliced into 3.
- Get of Chopped coriander to finish.
- Use of S&P.
Instructions to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside..
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar..
- Add spices & garlic continue to cook for a few more minutes..
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube..
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat..
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander..
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