Step-by-Step Guide to Make Speedy Slow Cooker Pork Tacos

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Before you jump to Slow Cooker Pork Tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to slow cooker pork tacos recipe. To cook slow cooker pork tacos you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Pork Tacos:

1. Get 5-6 lbs of Pork Shoulder (bone in preferred).
2. You need 4 cups of Beef Broth.
3. Use 2 cups of water.
4. Use 2 of Large Onions (quartered or julienne).
5. Take 4 of Poblano peppers (julienne).
6. Provide 2 of Jalapenos (diced).
7. You need 2 tbsp of Parsley.
8. Take 2 tbsp of Basil.
9. Get 4 tbsp of Knorr Chicken Bouillon.
10. Prepare of Queso fresco.
11. Take of Mexican sour cream.
12. You need of Corn Tortillas (flour if preferred).

Instructions to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
2. After cooking for 12.5 hours shred for tacos..
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

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