How to Cook Spicy Baked Salmon
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We hope you got insight from reading it, now let's go back to spicy baked salmon recipe. To cook spicy baked salmon you need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Baked Salmon:
- Get of Baking Sauce.
- Take 1 tsp of salt.
- Get 1/4 tsp of pepper.
- Prepare 20 grams of coconut sugar.
- Prepare 3 cloves of garlic.
- Use 2 cloves of shallot.
- You need 3 of cayenne pepper.
- Get 2 of red chilli.
- Use 1 tsp of dried basil.
- Provide of Zest from 1 lemon.
- Get 1/2 of lemon juice.
- Use 1 of couple sprigs parsley.
- You need 25 ml of water.
- Get 40 grams of butter.
- Provide of Other.
- Take of Fresh salmon.
- Get of Broccoli.
- Get of Button mushroom.
- You need of Extra salt and pepper.
- Provide of Rice.
- Get 40 grams of butter.
Steps to make Spicy Baked Salmon:
- Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste.
- Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes..
- Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom.
- Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes.
- Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes.
- Cook the salmon in the oven for 10-15 minutes.
- After the rice is cooked, mix with the butter while it still hot.
- Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top.
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