Easiest Way to Prepare Award-winning Mashed Potatoes and Meatball Sauce

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We hope you got benefit from reading it, now let's go back to mashed potatoes and meatball sauce recipe. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Mashed Potatoes and Meatball Sauce:

1. Prepare of Mash.
2. Provide 1-1/3 pound of redskin potatoes.
3. You need 12 ounce of evaporated milk.
4. Provide To taste of salt.
5. Get 1 tablespoon of chopped chives.
6. Take 1/3 cup of sour cream.
7. You need 2 tablespoons of butter.
8. Provide As needed of water to boil potatoes.
9. You need of Sauce.
10. Take 1 pound of meatballs quartered.
11. You need 1/2 cup of chicken broth.
12. Use 12 ounces of beef broth.
13. You need 1/3 cup of all purpose flour.
14. Provide 1/2 of large onion diced.
15. Provide To taste of salt.
16. Provide 1/2 teaspoon of ground black pepper fine.
17. Provide 1/2 teaspoon of granulated garlic powder.
18. Provide 2 tablespoons of butter onions.
19. Take 1/4 cup of butter for flour.

Steps to make Mashed Potatoes and Meatball Sauce:

1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
4. Add the broths. Stir until smooth and thickened..
5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.

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