How to Make Speedy Cajun Meat Horns

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Before you jump to Cajun Meat Horns recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are all aware that eating healthy foods can help us really feel better within our bodies. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between goodies. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to cajun meat horns recipe. To cook cajun meat horns you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cajun Meat Horns:

1. You need 2 1/2 lb of to 3 lbs. ground beef.
2. You need 1 large of onion, chopped.
3. Prepare 4 each of to 6 fresh jalapeno peppers, chopped.
4. Provide 4 each of to 6 fresh habanero peppers, chopped.
5. Use 1 each of green bell pepper, chopped.
6. Provide 4 each of to 6 fresh chile peppers, chopped.
7. You need 1 1/2 tsp of to 2 teaspoons Zatarain's Creole Seasoning.
8. Take 1 1/2 tbsp of to 2 tablespoons Tobasco Sauce.
9. Provide 1 1/2 tsp of salt or to taste.
10. You need 1 pinch of pepper to taste.
11. Provide 1 can of Rotel tomatoes.
12. You need 1 small of can tomato sauce.
13. Get 2 packages of Egg Roll Wrappers.
14. Provide 1 medium of block, Velveeta cheese.
15. Take 1 of oil for frying.

Steps to make Cajun Meat Horns:

1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes..
2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips..
3. Fill a small bowl with water for sealing the rolls..
4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips..
5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper..
6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels....eat and enjoy!!!.
7. Notes: IF YOU DON'T LIKE SPICY FOOD.....DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's...trust me on that... Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant...theirs was made with shredded beef and pickled jalapeno peppers, so this is my version..

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