How to Prepare Homemade Carne en chile

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Before you jump to Carne en chile recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to carne en chile recipe. To cook carne en chile you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Carne en chile:

1. Use of Carne arrachera preparada 2lb (If not put knorr over meat).
2. You need 8 of Nopales.
3. Get 2 lb of Tomatillo.
4. Get of Garlic 6 teeth.
5. Provide of Chille de árbol.
6. Provide of Salt.
7. Provide of Water.
8. Provide of Cilantro fresco.
9. Prepare of Onion.

Steps to make Carne en chile:

1. Cut meat into small pieces.
2. Oil in large pan then cook meat.
3. While cooking peal tomatillos, use allumium foil to cook over comal (not burnt but cooked 2-3sides) when done put aside and cook more. after wrap all in foil all around all the tomatillos (1-2min)..
4. .
5. .
6. .
7. Cut nopales into small pieces. Lines like l. Put 1in water in pot (lower than nopales) add cilantro fresco and salt. Add half onion. medium heat. 20-25min.
8. (Salsa for meat) Place 3 teeth garlic in blender. Place 3 chiles. Salt. Little more than half (not 3/4). Water (double of tomatillos) Blend Fine. Then add to pan with meat (done).
9. (Salsa to add on) Place 3 teeth garlic in blender. Place 10 chiles. Salt. Little more than half (not 3/4). Water (level of tomatillo) Blend Fine. Then add to pan with meat (done).

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