How to Prepare Ultimate Denise's "Stew-pidly Easy" Beef Stew

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We hope you got benefit from reading it, now let's go back to denise's "stew-pidly easy" beef stew recipe. You can cook denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Denise's "Stew-pidly Easy" Beef Stew:

1. Take of simmer sauce.
2. Use 1 tbsp of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
3. Prepare 3 cup of Au Jus gravy packet mix, prepared.
4. Use 1 of fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
5. Get of seared beef tips.
6. You need 1 1/2 lb of stew beef (1" cubes).
7. Provide 2 tbsp of olive oil, divided.
8. Take 2 clove of garlic, crushed, divided.
9. Use 1 tsp of hamburger seasoning (McCormick, use more or less to taste).
10. Get of marinade.
11. Use 1 of worchestershire sauce.

Steps to make Denise's "Stew-pidly Easy" Beef Stew:

1. Marinade beef for at least 2 hours or overnight.
2. Prepare packet Au Jus, add herbs and pepper, set aside.
3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
6. Serve with mashed potatoes and colourful side veggies.

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