Recipe of Perfect Ultra Easy Beef Stroganoff

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Ultra Easy Beef Stroganoff

Before you jump to Ultra Easy Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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While searching for a convenient healthy snack, make sure you remember about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large selection of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to ultra easy beef stroganoff recipe. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Ultra Easy Beef Stroganoff:

  1. Take 200 grams of Thinly sliced beef (or offcuts, or coarsely chopped).
  2. Take 1 large of Onion.
  3. Prepare 1 tbsp of + 2 tablespoons Flour.
  4. You need 1 of Soup stock cube (beef if you have it).
  5. Prepare 300 ml of Boiling water.
  6. Provide 1 clove of Finely chopped garlic.
  7. Take 3 tbsp of Butter.
  8. You need 3 tbsp of Ketchup.
  9. Prepare 3 tbsp of Japanese Worcestershire-style Sauce.
  10. You need 100 ml of Heavy cream (or milk if you don't have cream).
  11. Get 1 tbsp of Vinegar.

Instructions to make Ultra Easy Beef Stroganoff:

  1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour..
  2. Dissolve the stock cube in boiling water to make the soup stock..
  3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat..
  4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce..
  5. Set the heat to low, and simmer for about 10 minutes stirring occasionally..
  6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so..
  7. Serve with buttered rice or pasta..

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