Simple Way to Prepare Quick My Crispy Salt & Pepper Beef Strips 😘

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Before you jump to My Crispy Salt & Pepper Beef Strips 😘 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to my crispy salt & pepper beef strips 😘 recipe. To cook my crispy salt & pepper beef strips 😘 you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook My Crispy Salt & Pepper Beef Strips 😘:

1. You need 400 grams of Beef (I used leftover beef brisket).
2. Prepare 1 liter of Veg oil emough to deep fry.
3. Use 3 of egg whites in a bowl.
4. Prepare 1 of small cup of Cornstarch/ Corn flour.
5. Provide 1/4 tsp of Cayenne Pepper powder.
6. Use 1 tsp of Dried Paprika powder.
7. Get 1/2 tsp of Black Pepper (I used tellicherry).
8. Use 1/2 tsp of Sea Salt.

Instructions to make My Crispy Salt & Pepper Beef Strips 😘:

1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep.
2. Put your corn starch into a mixing bowl.
3. Add the cayenne pepper.
4. Then add the sea salt, pepper, paprika and mix it all together.
5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked.
6. Crack the eggs and just keep the white into a bowl.
7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper..
8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over..
9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream..

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