Step-by-Step Guide to Make Any-night-of-the-week Braised beef with carrots and moli (2h+) keto

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We hope you got insight from reading it, now let's go back to braised beef with carrots and moli (2h+) keto recipe. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Braised beef with carrots and moli (2h+) keto:

1. Get 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
2. Prepare 1/2 of Daikon *about 300g.
3. You need 2 of Carrots *about 300g.
4. Use 1 of thumb-size Ginger *sliced.
5. Get 2 cloves of Garlic *crushed.
6. Take 3 cups of Water.
7. Use 1 cup of Sake (Rice Wine).
8. Provide 2-3 tablespoons of Sugar.
9. Get 4-5 tablespoons of Soy Sauce.
10. Prepare of Dry Chilli *optional.
11. Provide of Fresh Chilli *optional.

Steps to make Braised beef with carrots and moli (2h+) keto:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours..
2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

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