Step-by-Step Guide to Make Speedy Nikujaga Croquettes with Frozen Beef Soboro

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We hope you got benefit from reading it, now let's go back to nikujaga croquettes with frozen beef soboro recipe. To make nikujaga croquettes with frozen beef soboro you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Nikujaga Croquettes with Frozen Beef Soboro:

1. Take 7 of Potatoes (King Edward type).
2. You need 1 of Onion (sliced).
3. Take 100 grams of MInced beef.
4. Take 2 of Boiled eggs.
5. Prepare of For breading the croquettes:.
6. Use 2 of Eggs.
7. Take 1 of as required Flour (cake flour).
8. Prepare 1 of as required Panko.
9. Prepare of For the sauce:.
10. Take 3 tbsp of Tomato sauce.
11. Provide 2 tbsp of Tomato ketchup.
12. Prepare 3 tbsp of Japanese Worcestershire sauce.
13. Use of For deep-frying:.
14. Take 1 of as required Vegetable oil (for deep-frying).

Steps to make Nikujaga Croquettes with Frozen Beef Soboro:

1. Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer..
2. Make "Simple Ground Beef Simmer"or defrost it..
3. Fry the sliced onion until golden brown..
4. Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel..
5. Mash the potatoes roughly. Season lightly with salt and pepper..
6. Add the chopped boiled eggs, fried onion and minced beef. Mix gently..
7. Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!.
8. For the sauce, mix all the ingredients..

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