Steps to Prepare Perfect Beef Tips with Rice and Gravy
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Before you jump to Beef Tips with Rice and Gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
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We hope you got insight from reading it, now let's go back to beef tips with rice and gravy recipe. You can have beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Beef Tips with Rice and Gravy:
- Get 1 pound of Sirloin Round Steak or.
- Take 3 cups of Beef Broth.
- Take 1 number of Onion , chopped.
- Get 1 tablespoon of Butter.
- Prepare 2 tablespoons of Corn Starch.
- Use 3 tablespoons of Water.
- Get 2 cups of Rice.
Steps to make Beef Tips with Rice and Gravy:
- Cut beef into 1-inch cubes.
- Place medium sauce pot over medium heat and add the butter..
- Add beef and onions, stirring constantly until the meat is lightly brown..
- Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour..
- In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid..
- Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time..
- Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed..
- Serve the beef tips and gravy over the rice..
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