Easiest Way to Make Chicken Potato Bake

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Before you jump to Chicken Potato Bake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy eating promotes a feeling of well being. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's tough to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you are looking for a fast snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chicken potato bake recipe. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Potato Bake:

1. Take 2 1/2 lbs of breast cubed chicken.
2. Prepare 3 oz. of Bacon bits.
3. Prepare 1 (22 oz.) of jar alfredo sauce.
4. Provide 2 1/2 of cubed yellow gold potatoes.
5. Prepare 1 (15 oz.) of Italian dressing.
6. You need 1 of onion, diced.

Steps to make Chicken Potato Bake:

1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing..
2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter..
3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown..
4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425..
5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes..
6. Stir mixture together in pan. Spread the mixture evenly out in the pan..
7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy..

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