Recipe of Baked Spiral Ham and Honey Mustard Glaze

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Before you jump to Baked Spiral Ham and Honey Mustard Glaze recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we're constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making some small changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it's not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to baked spiral ham and honey mustard glaze recipe. To make baked spiral ham and honey mustard glaze you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:

1. You need 1 of Spiral Sliced Bone-in Ham.
2. You need of For Glaze:.
3. Prepare 1 Cup of Packed Brown Sugar.
4. Get 2 TBSP. of Mustard.
5. Take 2 TBSP. of Honey.
6. Get 2 TBSP. of Water.

Instructions to make Baked Spiral Ham and Honey Mustard Glaze:

1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside..
2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!.
3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound..
4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°.
5. Slice and place ham on serving plate for serving..

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