How to Make Super Quick Homemade Cheesy Beef and Hatch Chile Soup

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Before you jump to Cheesy Beef and Hatch Chile Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. A piece of pizza doesn't make you feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.

One of the most popular snack foods is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is simple for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts as well as seeds. It's an easy way to reduce sugar while still enjoying a yummy snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to cheesy beef and hatch chile soup recipe. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Beef and Hatch Chile Soup:

1. You need 1 lb. of Ground beef.
2. Use 1 Tbsp. of Seasoned salt.
3. You need 1 tsp of cumin.
4. Use 1 tsp. of Chili powder.
5. Use 1 of medium onion, chopped (red or yellow).
6. Prepare 1 of large celery rib, chopped.
7. You need 2 cloves of garlic, minced.
8. You need 3 of medium hatch green chilies.
9. Take 1/2 of lime, juiced.
10. Provide 8 oz. of Cream cheese.
11. Get 4 C. of Chicken broth.
12. Take 2 C. of Cheddar cheese, shredded.
13. Provide to taste of Salt and pepper.
14. Prepare of Red pepper flakes (optional).
15. Provide of Topping:.
16. Use of Sour cream.
17. Take of Shredded cheese.
18. Provide of Fresh cilantro.

Steps to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
6. Add shredded cheese and stir to combine. Add red pepper flakes if using..
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).

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