Easiest Way to Make Perfect Mongolian Beef Meatballs

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We hope you got insight from reading it, now let's go back to mongolian beef meatballs recipe. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mongolian Beef Meatballs:

1. Use 1 package of frozen meat balls.
2. Use of Sauce:.
3. Use 1/2 cup of soy sauce.
4. Prepare 1/2 cup of water.
5. Use 1/2 cup of brown sugar.
6. Use 1 tbs of garlic, minced *I used powdered*.
7. Take 1/2 tsp of ginger, grated.
8. Provide 1/8 tsp of red pepper flakes.
9. You need Tbs of oil.
10. Take 1 tbs of cornstarch *I used flour*.

Instructions to make Mongolian Beef Meatballs:

1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
2. Meanwhile, mix sauce..
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

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