Easiest Way to Prepare Perfect Korean Food Beef Tendon Gumtang Style Collagen Gukbap

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We hope you got insight from reading it, now let's go back to korean food beef tendon gumtang style collagen gukbap recipe. To make korean food beef tendon gumtang style collagen gukbap you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Prepare 1/2 of the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon.
2. You need 1 tbsp of Dashida.
3. Get 1 tbsp of Sake.
4. Get 100 grams of Daikon radish.
5. You need 1/2 of Japanese leek.
6. You need 1 clove of Garlic.
7. Take 1 of bowl Cooked white rice.
8. Use of Green onions or chives to garnish, if you have.
9. Prepare of Toasted white sesame seeds, to garnish.

Instructions to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon.
2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too..
3. Add the rice..
4. Simmer and adjust taste with salt and pepper..
5. Serve into a bowl..
6. Sprinkle on some white sesame seeds, green onions and it's finished!.
7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"..

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