How to Make Speedy Pressure Cooker Chili

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pressure Cooker Chili recipe here. We also have wide variety of recipes to try.

Before you jump to Pressure Cooker Chili recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy and balanced eating promotes a feeling of well being. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it's tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. There's nothing like one of these healthy foods if you want an energy-boosting treat.

If you're looking for a fast snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to pressure cooker chili recipe. You can have pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pressure Cooker Chili:

1. Get 3 lb of stew meat - beef, pork, and/or lamb.
2. You need 2 tsp of peanut oil.
3. Take 1 1/2 tsp of kosher salt.
4. Take 2 of chipotle peppers canned in adobo sauce, chopped.
5. Provide 1 (16 ounce) of container chunky salsa.
6. Provide 30 of corn tortilla chips.
7. Get 1 tbsp of chili powder.
8. Take 1 tbsp of adobo sauce from canned chipotle peppers.
9. Prepare 1 tbsp of tomato paste.
10. Use 1 tsp of ground cumin.
11. Take 1 (12 ounce) of bottle beer, med ale.
12. Provide 2 can of kidney beans undrained.

Steps to make Pressure Cooker Chili:

1. Place the meat in a large mixing bowl and toss with peanut oil and salt..
2. Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl..
3. Once the meat is cooked, add the beer to deglaze the pot..
4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately..
5. Top with your favorite toppings - cheese, sour cream. avocado, onions, etc..

If you find this Pressure Cooker Chili recipe useful please share it to your close friends or family, thank you and good luck.