Step-by-Step Guide to Prepare Any-night-of-the-week Pacholas (Mexican ground beef)

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We hope you got insight from reading it, now let's go back to pacholas (mexican ground beef) recipe. You can have pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pacholas (Mexican ground beef):

1. Provide of Pacholas.
2. Take 300 grams of ground beef.
3. Provide 2 of pasilla peppers.
4. You need 1 of ancho peppers (chile ancho).
5. Provide 1/2 of onion, chopped.
6. Provide 2 of garlic cloves.
7. Take 100 ml of milk.
8. Use 200 grams of bread.

Instructions to make Pacholas (Mexican ground beef):

1. Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!.
2. Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up..
3. Chop the roasted peppers, the onion and the garlic..
4. Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual....
5. When you have a thick mix, add the meat and mix all together..
6. Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.).
7. Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.).
8. For your own health, drain/dry the oil from fried pacholas with paper towels..
9. Serve with salad or with green onions (recipe below.) https://cookpad.com/us/recipes/369012-marinated-green-onions.

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