How to Prepare Homemade Japanese Ramen

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Before you jump to Japanese Ramen recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it's snack time. Shopping for snacks can be a challenge because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you are looking for a quick snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for the afternoon meal. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to japanese ramen recipe. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Japanese Ramen:

1. Provide of Small pork tenderloin.
2. You need 32 oz. of Good beef bone broth.
3. Use 4 of soft boiled eggs.
4. Prepare 1 of cn of Bamboo shoots.
5. Get 4 sheets of nori.
6. Use of Shitake or large white mushrooms.
7. Get 1 of leek.
8. Provide of Japanese style frozen noodles.
9. Provide 1/4 c. of rice wine vinegar.
10. Prepare 1/4 c. of Soy sauce.
11. Use to taste of Salt and white pepper.

Steps to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices..
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper..
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside..
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside..
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside..
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth..
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!.

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