Recipe of Any-night-of-the-week Slow Cooker Italian Stuffed Meatballs

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Before you jump to Slow Cooker Italian Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that consuming healthy meals can help us truly feel better inside our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

One of the most popular snack foods is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it's a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It's an uncomplicated way to lessen sugar while still enjoying a delicious snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to slow cooker italian stuffed meatballs recipe. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Provide 1 lb of Ground beef.
2. You need 1 lb of Hot Italian sausage.
3. Prepare 1 cup of bread crumbs.
4. Provide 1/2 cup of grated parmesan cheese.
5. You need 1 tbsp of garlic powder.
6. Prepare of salt and pepper.
7. Provide 1 tbsp of Italian seasoning.
8. Provide 2 large of eggs (beaten).
9. You need 1 1/2 cup of fresh parsley (chopped).
10. Get 8 oz of mozzarella cheese (1/4 in cubes).
11. Provide 1 can of Your favorite pasta sauce.
12. Get 2 of bay leaf.

Instructions to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage..
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated..
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform..
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them.
5. Place the rest of the meatballs inside and cover with remaining sauce.
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high.
7. Remove bay leaves and enjoy.

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