Recipe of Homemade Red Beef Stroganoff

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Before you jump to Red Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Thus, it should be quite obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to red beef stroganoff recipe. To cook red beef stroganoff you need 12 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Red Beef Stroganoff:

1. Take 1 stick of salted butter, not margarine.
2. Provide 1 lb of stew beef, cut into bite size pieces.
3. Prepare 1 of large yellow onion, cut onion in half then slice.
4. You need 2 of regular or 1 large package of sliced mushrooms of your choice.
5. Prepare 2 cans of any tomato soup, i.e. Campbells.
6. Get 1 can of tomato paste.
7. You need 1 Cup of sour cream.
8. Use Package of Egg Noodles.
9. Take of Couple of dashes of Worcestershire sauce.
10. You need of Seasoning salt to your taste.
11. Take 1 of \4 teaspoon Red pepper flakes optional.
12. You need 1 of \8 teaspoon cayenne pepper sauce optional.

Instructions to make Red Beef Stroganoff:

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..

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