Recipe of Perfect California Shredded Beef And Cheese Burritos

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Before you jump to California Shredded Beef And Cheese Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Hence, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to california shredded beef and cheese burritos recipe. You can cook california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook California Shredded Beef And Cheese Burritos:

1. Take 3 lb of Chuck Roast.
2. Prepare 1 can of Beef broth.
3. Use 1 clove of Garlic peeled.
4. Use 1 large of Yellow onion.
5. Prepare 1 packages of Taco seasoning.
6. You need 1 packages of Flour tortillas burrito size.
7. Prepare 1 packages of Shredded mexican blend cheese 8 oz.
8. Provide 1 small of White onion.
9. Use 1 bunch of Cilantro.
10. Get 1 large of Avocado.
11. Get 1 of Tapatio.

Instructions to make California Shredded Beef And Cheese Burritos:

1. Dice Yellow onion into quarters.
2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir..
3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours..
4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful.
5. Chop the cilantro.
6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado.
7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!.

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