Recipe of Quick Dry-Fried Crispy Beef

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Before you jump to Dry-Fried Crispy Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you should be very careful when food shopping that you don't automatically put things in your cart that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be quite obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to dry-fried crispy beef recipe. To make dry-fried crispy beef you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Dry-Fried Crispy Beef:

1. Take 1 lb of Rump Steak.
2. Get 4 oz of Carrot.
3. Get 1 of Chinese Celery.
4. Get 4 tsp of Chinese yellow wine.
5. Take 1 tbsp of sugar.
6. Use 1 tbsp of Spring onion, chopped.
7. Prepare 1 tsp of fresh root ginger, chopped.
8. Prepare 1/2 tsp of Sichuan peppercorn powder.
9. Use 4 tbsp of peanut oil.
10. Take of Seasoning.
11. Use 2 tsp of Chili bean paste.
12. Prepare 1 tbsp of Hoisin sauce.
13. Provide 2 tsp of Garlic, chopped.
14. Get 2 tsp of Spring onion, chopped.
15. You need 1 tsp of sesame seed oil.
16. Use 1 tsp of salt.

Steps to make Dry-Fried Crispy Beef:

1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside..
2. Heat the pan until it is very hot and add the oil..
3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine.
4. Continue stirring until the beef shreds are 'bouncing' in the pan..
5. Thoroughly mix together the seasonings and add them to the beef..
6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds..
7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder..
8. Stir and serve..

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