Steps to Prepare Quick Roast Beef and Horseradish Canapés

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We hope you got insight from reading it, now let's go back to roast beef and horseradish canapés recipe. You can cook roast beef and horseradish canapés using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Roast Beef and Horseradish Canapés:

1. You need 1 lb of roast beef lunch meat. I prefer a good quality one.
2. Get 1/2 lb of provolone cheese.
3. Take 32 of slices of french bread.
4. You need 8 oz of cream cheese.
5. Get 1/2 cup of sour cream.
6. Get 2 tbsp of mayonnaise.
7. Provide 2 tbsp of prepared horseradish(or more to taste).
8. Prepare 1 tbsp of fresh chives, finely chopped.

Instructions to make Roast Beef and Horseradish Canapés:

1. Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two).
2. Plate French bread slices and spread some cream cheese and horseradish mixture on each slice..
3. Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!.

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