Easiest Way to Make Homemade Shola - The blend of Spinach and Lentils

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We hope you got benefit from reading it, now let's go back to shola - the blend of spinach and lentils recipe. To cook shola - the blend of spinach and lentils you only need 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Shola - The blend of Spinach and Lentils:

1. Provide 1 Tbs of Daal chana.
2. Use 1 Tbs of Daal Moong.
3. Get 1 Tbs of Daal Masoor.
4. Use 1/2 cup of Quaker Oats.
5. You need 0.25 kg of Beef Mince (Beef Qeema).
6. You need 0.75 kg of Spinach.
7. Provide 1 tsp of ginger garlic paste.
8. Prepare 1 tsp of Red chilli powder.
9. Get 1/2 tsp of Turmeric Powder.
10. Get 1/2 tsp of Cumin Powder.
11. Get 1/2 tsp of Garam Masala powder.
12. Prepare 1/2 tsp of Chaat masala.
13. Take 1/2 tsp of Black Pepper.
14. Use 2 of Tomato diced cut.
15. Use 1/2 cup of Yogurt.
16. Take to taste of Salt.
17. Get of Garnishing: Juloian Ginger, Cut round green Chillies, Golden crisp Onion.
18. You need 1/2 cup of Oil for cooking.
19. Get 1/4 cup of Oil for Tarka.

Steps to make Shola - The blend of Spinach and Lentils:

1. Take equal quantity of Lentils. If you want to add Maash Lentil, it will also give a good tase and texture. I didn't have at the time. But it's up to you what kind of Lentil you want..
2. Soak all Lentils overnight for best result..
3. And in the morning just to boil it without salt..
4. Wash Qeema, strain it properly and keep a side..
5. Take Onions and fry till it turns into golden brown for garnishing purpose and do not throw that oil and do not turn off the flame..
6. In the same hot oil, put onions and make it slightly brown and add Tomatoes..
7. After frying Onion and tomatoes, add Ginger garlic paste followed by Qeema..
8. Then add red chilli powder, cumin powder, turmeric powder.
9. Black pepper, salt and a half cup of whipped yogurt..
10. Mix it up all together. Fry and add garam Masala. Fry some more till oil comes up..
11. Same time, On the other side start boiling your all lentils..
12. Once you feel, all lentils get mushy and mashed add Quaker Oats in it. Mix it up properly and cook till all lentils and oat mixed..
13. Pour whole mixture of Lentils into Qeema Gravy and mix it up..
14. On the othe side take Spinach, wash properly and chop it, Take green chilli and cut into big size..
15. Add Chilli and Spinach together in the mixture of Qeema and Lentils..
16. Add Chaat Masala and mix all the things together. If you have that GHOTNI which we use for Haleem. Mix with that. It will give the best result..
17. Pour Tarka of Hot oil and and garnish with fried brown onion, Julian ginger and cut chilli. Squeeze lemon. And serve with hot TANDOOR KI ROTI..

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