Recipe of Super Quick Homemade Gimbap: Korean Nori Seaweed Rolls

Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Gimbap: Korean Nori Seaweed Rolls recipe here. We also have wide variety of recipes to try.

Before you jump to Gimbap: Korean Nori Seaweed Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

One way to address this to start seeing some results is to understand that you do not have to alter everything immediately or that you should entirely do away with certain foods from your diet. It's not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to gimbap: korean nori seaweed rolls recipe. To cook gimbap: korean nori seaweed rolls you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gimbap: Korean Nori Seaweed Rolls:

1. Use 700 grams of Plain rice (150 g per roll).
2. Take 2 tbsp of ○ Sesame oil.
3. Provide 2/3 tsp of ○ Salt.
4. Take 1 tbsp of ○ White sesame seeds.
5. You need 5 of whole sheets Nori seaweed (Japanese type is OK).
6. Prepare of Fillings of your choice:.
7. Use 1 of Takuan (yellow dried and pickled daikon radish).
8. Use 4 of Eggs.
9. Get 1/2 of Cucumber.
10. Provide 1/2 of Carrot.
11. Use 1/3 bunch of Spinach.
12. Take 1 of Fish sausage (or imitation crab sticks).
13. Use 100 grams of Beef.
14. Prepare 1 of Kimchi.

Steps to make Gimbap: Korean Nori Seaweed Rolls:

1. Mix the ○ ingredients into the rice. Alternatively, you can add the sesame oil and salt to the rice before cooking it, and add the sesame seeds to the cooked rice..
2. Make the fillings ready. You can use whatever you like or have on hand. I made these with lots of filling. Cut the takuan pickles into 6-7 mm thick slices. Season the eggs with sugar and salt, make tamagoyaki (rolled omelette) and cut into 6 to 7 mm slices..
3. De-seed the cucumber and slice lengthwise thinly. Cut the carrot into about the same size, boil then stir fry in a little oil, and season with a little salt. Blanch the spinach, refresh in cold water, squeeze out well and mix with a little sesame oil and salt..
4. Cut the fish sausage into 6 to 7 mm thick pieces too. (If you're using crab sticks, split them in half lengthwise.) If you're using thinly sliced beef chop it up and stir fry it, and season with sugar and soy sauce or yakiniku sauce. You can use ground beef too. Squeeze out the kimchi lightly..
5. Spread a sheet of nori seaweed as thinly as possible with rice. Be sure not to put any rice on the edges, which will overlap..
6. Add the fillings, and roll up fairly loosely..
7. When the rolls are made, brush the surfaces with a little sesame oil. Put some salt on your hands and spread it lightly over the surface too. Sprinkle on some sesame seeds to taste. If possible, keep them wrapped in plastic wrap for a while to allow the rolls to soften and meld..
8. Cut into about 1 cm wide (rather thin) slices and they're done! Wipe your knife with a moistened kitchen towel while cutting in order to have nice looking slices. (This is a no-kimchi version.).
9. This is a kimchi version. Kimchi and rice together is sooo good!.

If you find this Gimbap: Korean Nori Seaweed Rolls recipe useful please share it to your friends or family, thank you and good luck.