Recipe of Homemade Double Bean and Beef Soup

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Before you jump to Double Bean and Beef Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to double bean and beef soup recipe. To make double bean and beef soup you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Double Bean and Beef Soup:

1. Provide 6 cups of chopped cabbage.
2. Provide 1-1/2 pounds of ground beef.
3. You need 12 ounces of frozen cauliflower.
4. Use 1/2 pound of smoked sausage.
5. Use 1 of small onion diced.
6. Provide 1 stick of butter.
7. Use 1-1/2 quart of beef broth.
8. You need 2 teaspoon of summer savory.
9. Take 1 teaspoon of ground white pepper.
10. Get 15 ounces of canned Cannellini beans.
11. Take 15 ounces of canned black beans drained.
12. Get 1-1/2 cups of English peas.
13. Get To taste of Valentina hot sauce optional.

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.

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