Steps to Make Homemade Instant Pot, shredded beef enchiladas

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We hope you got insight from reading it, now let's go back to instant pot, shredded beef enchiladas recipe. To cook instant pot, shredded beef enchiladas you need 13 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Instant Pot, shredded beef enchiladas:

1. You need 3 lbs of beef chuck roast, cut into 6 pieces.
2. Use 2 Tbls of Extra virgin Olive oil.
3. You need of Cumin.
4. You need of Chili powder.
5. Get 2 cloves of minced garlic.
6. Provide 1 1/2 cups of beef broth.
7. Prepare leaf of Bay.
8. Use 10 of corn tortillas.
9. Provide 28 oz of can red enchilada sauce.
10. Get 2.25 oz of can sliced olives.
11. Get 8 oz of shredded Mexican cheese.
12. Prepare 1/2 of white onion, diced.
13. Use of avocado and sour cream for topping.

Steps to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil..
2. Brown beef on all sides, add garlic to brown with the beef..
3. Add cumin and chili powder to taste..
4. Press cancel..
5. Add beef broth and bay leaf..
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished..
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat..
8. Preheat oven to 350°.
9. Sauté diced onion until tender..
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute..
11. Unwrap towel and allow tortillas to cool until you are able to handle them..
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan..
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top)..
14. Pour remaining sauce on top of the assembled pan of enchiladas..
15. Top with cheese and olives..
16. Cover with tin foil and bake for 40 minutes..
17. Remove tinfoil and bake for an additional 10 minutes..
18. Serve with sourcream, avocados, guacamole, refried beans....etc!.

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