Simple Way to Make Super Quick Homemade Easy beef stroganoff

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Before you jump to Easy beef stroganoff recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that having healthy snacks can help us really feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it's difficult to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than highly processed grains present in white bread.

A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to easy beef stroganoff recipe. You can have easy beef stroganoff using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy beef stroganoff:

1. Take 1 kg of round beef.
2. Get 1 tbsp of basil.
3. Prepare 2 tbsp of barbecue sauce.
4. Provide 2 tbsp of oil.
5. You need 1 dash of salt.
6. Use 1 dash of ground black pepper.
7. Provide 1 tbsp of red wine vinegar.
8. Use 1 of tomato paste (optional).
9. Provide 3 of garlic cloves.
10. Take 1 of water.
11. Take 1/2 of onion, chopped.
12. You need 3 of bay leaf.

Steps to make Easy beef stroganoff:

1. Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper.
2. Heat a pan, put some oil and on low heat put in sliced onion until tender.
3. Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left.
4. Add water to cover the beef, on low heat cover and let saute for 40 minutes.
5. Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour.
6. Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes.
7. You can serve with pasta or anything you love, Bon apetit.

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