Simple Way to Make Super Quick Homemade Swiss Steak

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We hope you got benefit from reading it, now let's go back to swiss steak recipe. To cook swiss steak you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Swiss Steak:

1. Take 2 lbs of cubed steaks.
2. Use 1 cup of flour for dredging, reserve to make gravy.
3. You need 1 tsp of garlic powder.
4. Take 1 tsp of kosher salt.
5. You need 1 tsp of black pepper.
6. Take 1 tsp of dried oregano.
7. Provide 3 tbsp of oil.
8. You need 1 of lg onion, halved and thin sliced.
9. Take 1 of green bell pepper, diced.
10. Take 4 stalks of celery, thin sliced.
11. Provide 1 of jalapeno, seeds removed and diced.
12. You need 4 cloves of garlic, minced.
13. Use 1 (28 oz) of can whole tomatoes.
14. Use 1 cup of red wine.
15. Get 2 cups of beef stock.
16. Use of Salt & pepper.

Steps to make Swiss Steak:

1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later..
2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate..
3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes..
4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes..
5. Add tomatoes, squish to break up..
6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine..
7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender..
8. Serve over whipped potatoes or noodles. Enjoy..

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