Step-by-Step Guide to Prepare Quick Chinese steamed meat dumplings (Shumai)

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We hope you got benefit from reading it, now let's go back to chinese steamed meat dumplings (shumai) recipe. To cook chinese steamed meat dumplings (shumai) you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):

1. You need 40 of dumpling skin(Shumai skin).
2. Use 500 g of minced pork or minced chicken.
3. Get 1/2 of chopped onion.
4. Get 1/2 of chopped leak.
5. Provide 3 table spoon of starch.
6. Get 1 tea spoon of cooking sake (*).
7. Get 2 table spoon of sugar (*).
8. Provide To taste of salt (*).
9. Get To taste of pepper (*).
10. Use 1 table spoon of soy sauce (*).
11. Prepare 1/2 tea spoon of sesame oil (*).
12. Get 1 tea spoon of grained ginger (*).
13. Provide of <Sauce>.
14. Take of Soy sauce.
15. Get of Karashi (Japanese mustard).

Steps to make Chinese steamed meat dumplings (Shumai):

1. Mix chopped onion, chopped leak and starch..
2. Add all the ingredients (*), add your preferred meat and knead well with hands..
3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon..
4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat..
5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.).

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