Steps to Make Award-winning Tomato Curry Style Bolognese Sauce
Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Tomato Curry Style Bolognese Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Tomato Curry Style Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you probably buy a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Hence, it should be quite obvious that it's easy to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to tomato curry style bolognese sauce recipe. You can have tomato curry style bolognese sauce using 18 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato Curry Style Bolognese Sauce:
- Prepare 200 grams of Pasta of your choice (thicker than 1.6 mm, or penne are best I think).
- Provide 200 grams of Ground meat (beef or mixed beef and pork, whichever you prefer).
- Use 1/2 can of Canned tomatoes (diced type if possible).
- You need 2 of cloves' worth Garlic (chopped).
- Prepare 80 grams of - Caramelized Onions (or use storebought).
- Use 1 of onion worth B. Onion (pureed or grated in a food processor etc.).
- Use 50 ml of Red wine.
- You need 200 ml of Water.
- Take 1 of Soup stock cube.
- You need 2 of pieces from a block Commercial curry roux.
- Take 1 of Nutmeg.
- Take 1 tbsp of plus A. Tomato ketchup.
- Provide 1 of A. Garam masala.
- Use 1 of A. Cumin.
- Prepare 1 of A. Chili powder (for the grownups).
- Prepare 1 of B. Salt.
- Use 1 of B. Black pepper.
- Prepare 1 of Olive oil.
Steps to make Tomato Curry Style Bolognese Sauce:
- Make"Caramelized Onions". You can make caramelized onions, which are usually very tedious, in about 15 minutes without fail using this method, so I recommend it. https://cookpad.com/us/recipes/143607-oil-free-easy-and-timesaving-caramelized-onions.
- I often use frozen batches of the caramelized onion. If it's too much work for you though, you can use 80 g of storebought caramelized onions..
- Chop up the garlic finely as indicated in the ingredient list..
- Put the extra virgin olive oil and garlic in a cold frying pan. Use low heat, and slowly transfer the fragrance of the garlic to the oil..
- When the garlic smells nice, add the ground meat to the pan. Sprinkle in the nutmeg and the B. seasoning ingredients generously. Sauté the meat over medium heat until crumbly..
- Add the red wine and cook over high heat until it has reduced, then put in the canned tomatoes and the B. onions..
- Put the soup stock cubes, the Step 1 caramelized onions and water. Bring to a boil, then simmer over low-medium heat for about 5 minutes. If there's too much liquid, simmer for a while longer..
- Add the curry roux pieces, and lower the heat so that it won't burn. Stir to dissolve the roux. Add the A. seasoning ingredients to finish, and the sauce is done..
- I use this curry roux; 1 piece is this size. Taste the sauce after adding the roux, and if you want it to taste more curry-like add more roux, 1 piece at a time..
- Cook the pasta al dente, drain and mix with the sauce. Serve..
- This is like a combination of regular bolognese sauce and qeema curry. The two types of onion added make it taste so good, and it's quite addictive..
- Serve with a generous amount of the sauce. It's great for lunch on your own, but it's really well suited to being served on a big platter to be enjoyed by a crowd..
- This sauce is delicious on pizza or in gratinéed dishes. It can be frozen too, so I recommend making a large batch of it..
If you find this Tomato Curry Style Bolognese Sauce recipe useful please share it to your friends or family, thank you and good luck.