Steps to Make Super Quick Homemade Shepard’s pie
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Before you jump to Shepard’s pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we're always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
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Therefore, it should be fairly obvious that it's not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to shepard’s pie recipe. You can cook shepard’s pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Shepard’s pie:
- Prepare 300 g of potatoes (peeled and diced).
- Take 400 g of beef mince.
- You need 2 of carrots (peeled and diced).
- Get 1 of onion (diced).
- You need 1 pint of good beef gravy.
- Provide 2 tsp of garlic (minced).
- You need to taste of Salt and pepper.
- Prepare 1 tsp of mixed herbs.
- Prepare 1 tbsp of marmite.
- Prepare 2 tbsp of plain flour.
Instructions to make Shepard’s pie:
- Brown mince off in a pan and drain excess fat. Meanwhile add potatoes to a pan of boiling water and boil until soft..
- In a saucepan add a little oil and fry off onion, carrot and garlic until softened. add salt, pepper, mixed herbs and flour stir well and cook for 1 minute. Add mince,marmite and gravy, stir well bring to the boil and then reduce to simmer for 20 minutes..
- Meanwhile mash the potatoes with a little milk and butter, season well. In a suitable dish layer the mince mixture then top with the mashed potatoes. Flatten out to create a smooth surface. Then score with a fork to make a pattern, sprinkle with grated cheese and bake at 190c for 45 minutes until golden brown..
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