Easiest Way to Make Quick Ground Beef Steak

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Before you jump to Ground Beef Steak recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Just about the most popular snack foods is natural yogurt. Eating yogurt in place of a nutritious larger lunch isn't a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it's a good source of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It's an excellent approach to enjoy a flavorful snack without too much sugar.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to ground beef steak recipe. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ground Beef Steak:

1. Take 600 gr of ground beef.
2. Take 5 tbsp of katakuriko (potato starch).
3. Take 4 of garlic, peeled and grated.
4. Provide 1/2 of onion, peeled and grated.
5. Use 1 tbsp of salt.
6. Provide 1/2 tbsp of crushed black pepper.
7. Provide 2 of eggs.
8. You need of Oil for frying.

Instructions to make Ground Beef Steak:

1. Mix everything and knead until smooth..
2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
3. Put inside the fridge for at least an hour. (Or overnight, in my case).
4. Carefully divide the mixture into three. (or four, up to you).
5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

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